Balkan pie and tofu lettuce cups: Yotam Ottolenghi's recipes for summer picnics
Briefly

When planning a picnic, ensure the food transports well, is communal, and doesn't go soggy. Optimization of space, utensils, and food choice is key.
Delight in food that crumbles on a picnic, as crumbs are not an issue. Consider dishes like Balkan pie, blending characteristics of a pie and quiche.
Read at www.theguardian.com
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