Beyond the brown sugar, you can flavor the bananas with spices that further bring out their depth. Cinnamon, nutmeg, and cloves add a warm, earthy layer of flavor to the fruit while also highlighting its sweetness.
For a topping that's equally sweet and spicy, choose candied ginger instead. The chewy treat goes beautifully with brown sugar bananas, as do chopped nuts.
If you want the bananas to be purely sweet though, a dash of caramel or chocolate will do the trick. Whip up some salted caramel sauce or melt down bits of milk and dark chocolate on the stove to drizzle over them, along with a dash of flaky sea salt.
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