This classic Baba Ganoush recipe is taken up a notch with the addition of chermoula, an herby Moroccan sauce, drizzled on top.Add sliced zucchini and crunchy roasted chickpeas and you have a healthy yet elevated appetizer.If you can't tell, I'm absolutely obsessed with this Baba Ganoush recipe.It's my take on a dish I had the last time I was in San Juan, Puerto Rico, and needless to say, it was love at first bite.
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