The top butter brand on this list is Kerrygold, known for its depth, richness, and unique flavor. Even better, Kerrygold butter comes in salted and unsalted forms, as well as other options.
A California startup, Savor, is creating animal-free butter from carbon dioxide with an innovative thermochemical process. Consumers still enjoy high-quality butter for its richness and versatility in cooking, with the average American consuming 6.3 pounds per year, showing a renewed love for butter.
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