Michelle Wallace from B'tween Sandwich Co. advocates for using ciabatta bread in steak sandwiches, praising its sturdy texture, chewiness, and resistance to sogginess. She notes that it pairs well with flavors, especially when toasted with seasoned fats like garlic butter or herb oil. Ciabatta's ability to maintain structure while providing a delightful crunch makes it ideal for holding juicy fillings like steak and cheese, enhancing the overall sandwich experience. Wallace’s tips highlight the importance of choosing the right bread to complement the sandwich's ingredients.
For a steak sandwich, I love to pair it with ciabatta bread. It's sturdy, provides texture and it's easy to chew through.
The thing to remember with bread is to consider how you need it to function in the overall sandwich...a crusty exterior, or even a chewy center.
Ciabatta toasted with a flavorful compound butter will make your steak sandwiches unforgettable.
You can add more flavor to your sandwich by flavoring the fat that you use to toast your bread.
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