Amy Poon's recipes for Chinese home favourites: spring onion and ginger noodles, and braised pumpkin with pork
Briefly

The secret to much of our cooking is in the prep, where most dishes come together very quickly and are surprisingly easy, inviting everyone to surprise themselves.
Chinese cooking, particularly what families eat at home, is often misrepresented in mainstream media, emphasizing that simplicity and efficiency are at the heart of these meals.
Read at www.theguardian.com
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