The highlight of these almond thumbprint cookies is the homemade jam, made with maple syrup, so it's refined sugar free and just sweet enough.
Almond flour is finely ground blanched almonds: it's ideal for gluten free baking and gives the cookies a perfectly chewy texture.
With just the right chewy texture from the almond flour, these cookies are a healthy spin on the traditional but taste even better.
Using frozen berries for the homemade jam works well, but fresh berries add incredible flavor and color to enhance the cookie experience.
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