All about Canyon Bakehouse bread flavors, how to store & more
Briefly

"Canyon Bakehouse offers a whopping nine gluten-free sandwich breads, divided into 'stay-fresh' and fresh/frozen, catering to different lifestyles and preferences."
"Stay-Fresh breads are found in the bread aisle at room temperature and have a shelf life of up to 90 days unopened, while fresh/frozen breads are found in the freezer section."
Read at Gffmag
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