#gluten-free-bread

#gluten-free-bread

Gluten-free bread recipes require a thick and sticky dough to trap carbon dioxide bubbles for a bready texture.

Psyllium husk, when mixed with liquid, swells into a gel that transforms loose gluten-free batter into a kneadable dough. [ more ]

Gluten-free flatbreads and breads can be made using various ingredients like cornflour, rice flour, teff, chickpea flour, buckwheat, sorghum, and quinoa.

Substitute gluten-free flour in recipes that call for flour; recipes incorporating root vegetables, seeds, and oats are suitable for gluten-free bread. [ more ]