Pesto recipes offer versatility with different combinations of herbs, greens, seeds, or nuts to create unique flavors and culinary themes for egg salads and other applications.
Examples include using Middle Eastern spice blends like Za'atar with pesto for a Za'atar egg salad sandwich, or combining arugula pesto with smoky paprika and sweet pickle relish for a deviled egg salad.
Cilantro and pepita pesto can give egg salad a Mexican twist, substituting Mexican crema for Greek yogurt or mayo, and serving with diced roasted poblanos, avocado, and pickled red onions.
For an elegant twist, deconstruct pesto by combining chopped basil, parsley, toasted walnuts or cashews, shaved parmesan cheese, jammy eggs, lemon juice, oil, and Greek yogurt to serve over toasted sourdough ciabatta.
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