Tunisian cuisine's fusion of flavors is seen in staples like harissa, essential in dishes like Tunisian fricassee. The variety of ingredients showcases a rich culinary landscape to explore.
Houria with eggs, a popular Tunisian dish, is not just a mashed carrot salad but a dish bursting with flavor diversity. The dish with toppings like eggs, feta, or tuna offers room for experimentation and enhances in taste over time.
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