To make it, you'll combine just three things: grated Parmesan, olive oil, and cold water. A blender does all the work of making the sauce cohesive.
You'll know the sauce has enough pasta water once it reaches the texture of Alfredo and the cheese has completely melted. Within minutes, the combination has transformed into the creamiest, dreamiest pasta.
Part of the beauty of this dish is its simplicity, but you can also treat it as a starting point. Add a scrunch of freshly ground black pepper or some veggies.
The magic of this pasta sauce can be credited to one kitchen workhorse - the blender. In standard blenders, making the sauce takes about three minutes.
Collection
[
|
...
]