The humble shrimp salad is almost as much of a Mid-Atlantic staple as a crab cake or soft shell sandwich, making it a go-to summer dish.
Steve Chu and Ephrem Abebe's Old Bay shrimp bao buns with mango-papaya slaw provide a cold, flavorful, and refreshing experience perfect for summer gatherings.
At Ekiben, we focus on giving our guests a tour of flavor, ensuring they leave satisfied with a diverse taste experience.
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