Rumour has it that she loved spaghetti with tomato sauce, and so Splendido's executive chef, Corrado Corti, created the hotel's most famous dish in her honour.
Made with three different types of tomato combined with a few special techniques and touches, this twist on the classic spaghetti pomodoro is ultimately an unfussy plate of pasta that somehow feels as special as the exceptional star it was named after.
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