"I always say that making chocolate is so little of what we do. It's the end part of a very long process between traveling and sourcing and communicating - there's all these things along the way that serve the story of chocolate making."
"A lot of us who grew up in Maryland go on little field trips as kids to Smith Island. It's a working-class fishing town that's generational - there are still people who work the waterways today."
"Don't have any expectations about what it's supposed to be or look like. It's a very forgiving recipe and you're meant to have fun with it."
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