Aznar was instantly enamored with crab pretzels, describing them as "the perfect comfort food with after-work beers: cheesy, hardy, and covered in the salty spice of Old Bay."
The crab dip recipe created by Aznar is a stovetop alternative that avoids the issues of baking, especially during the humidity of Maryland summers.
Aznar emphasizes how the combination of flavors in Old Bay, including celery seed and paprika, enhances the overall taste of the crab dip.
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