The article highlights two vibrant plant-based recipes for an Easter spread: jerk-marinated grilled tofu and a spring quiche. The tofu recipe emphasizes the ingredient's ability to absorb flavors, suggesting a marinade rich in spices and lime. Super firm tofu is recommended for grilling to achieve a smoky flavor. The spring quiche is designed for flexibility, allowing hosts to customize ingredients based on preferences or availability. This quiche combines eggs, half-and-half, and vegetables, offering a timely yet delicious option that builds cooking confidence while accommodating varied tastes.
Tofu acts like a flavor sponge, soaking up marinades and spices, making it an incredibly versatile ingredient when grilled with rich, punchy flavors.
Our spring quiche recipe is flexible, allowing hosts to modify ingredients based on guest preferences or available items, promoting confidence in the kitchen.
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