The article highlights naan as a popular flatbread in Indian cuisine, differentiating it from other types like paratha. Naan's leavened nature, enhanced by ingredients such as yogurt and milk, gives it a soft, pull-apart texture. While often paired with curry in restaurants, naan can serve multiple culinary purposes, notably as a delicious alternative to traditional pizza crust. Its large, flat shape and subtle flavor make it ideal for various toppings, transforming meals and leftovers into creative dishes.
Naan serves not only as a staple in Indian cuisine but also as a versatile base for different dishes, including a flavorful alternative to pizza crust.
Naan's soft texture and neutral flavor profile allow it to be creatively repurposed — it’s perfect for using up takeout leftovers or making various inventive meals.
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