The article describes a creamy and tangy chocolate cream cheese frosting that can elevate cupcakes and cakes significantly. It underscores the importance of using full-fat cream cheese for proper aeration and a deep chocolate flavor through a mix of cocoa powder and melted dark chocolate. Instructions highlight using a stand mixer or hand mixer for preparation, stressing the need for a smooth consistency. The frosting is best applied immediately after mixing, and the author suggests doubling the recipe for layer cakes to ensure ample coverage.
This sweet and tangy chocolate cream cheese frosting transforms even the most slapdash batch of cupcakes or sheet cake recipes into something craveworthy.
You need the richness of full-fat cream cheese to help aerate the chocolaty frosting as it whips.
This easy frosting is at its most spreadable just after mixing, so work quickly to apply it with an offset spatula.
If you're making a layer cake, consider doubling the recipe so you have enough for the sides and center.
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