The article provides expert tips on achieving the perfect crispy sweet potato fries at home. It emphasizes the importance of the cooking method, recommending either oven-baking or frying in oil. Experts from the popular burger joint, Fat Patty's, stress using a thermometer to heat oil to 350°F and cooking fries in small batches to avoid sogginess. Additionally, a double fry technique is suggested for extra crispiness. These insights aim to help home cooks recreate the beloved crispy texture of sweet potato fries.
"When it comes to frying your sweet potatoes in oil, the key is to use a thermometer to ensure that the oil is heated to 350 degrees Fahrenheit and to cook only a few fries at a time."
"For extra crispiness, you can double fry the fries. After the first fry, let them cool for a few minutes, then fry them again for another one to two minutes until they are even crispier."
Collection
[
|
...
]