Using salted butter adds a touch of salt to balance out the flavors. Since salt acts as a flavor enhancer, your garlic bread will be tastier.
Using the absolute freshest garlic you can find is crucial. Never use pre-ground garlic; you don't know how old it is, and the flavor is just different.
The flavor of fresh garlic is much better and has more depth. I've never allowed or used garlic powder in our restaurant.
With these ingredient upgrades, baking garlic bread can elevate it from an average side to a deliciously impressive dish that rivals restaurant quality.
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