You can't make sourdough bread without a sourdough starter. With a little time and some fresh air, equal parts water and flour become inoculated with wild yeast... enabling it to create the rise you need for lofty, airy sourdough bread.
Your starter makes bread rise, but it also imparts flavor into your loaf - which means the amount of starter you use will change how your bread tastes... adjust how you make your bread, from the preferment to the hydration of the dough to the rising time and temperature.
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