Not all cakes are suitable for stacking. Cakes like chiffon and angel food lack the density to support layers, while overly dense cakes like pound or fruit cake can create an undesirable mouthfeel. Ideal choices for layer cakes include white, yellow, chocolate, red velvet, and carrot cake. Additionally, the consistency of frosting is paramount; it should be sturdy enough to support layers yet manageable enough for piping. Finding the right balance ensures a pleasing cake structure and ease in decorating.
The key to successful layer cakes is understanding which types of cake are suitable for stacking; avoid chiffon or angel food cakes for their delicate structure.
Achieving the right consistency in frosting is crucial; it should be sturdy enough to support layers while also being easy to pipe, maintaining a perfect balance.
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