Perhaps the idea of poached chicken conjures up images of boiled, rubbery, and tasteless poultry - but in reality, poaching chicken can result in juicy, flavorful meat.
Poached chicken is great for shredding into salads and making sandwich fillings, useful for warmer months when cold food for picnics and gatherings is needed.
Poaching is different from boiling, involving cooking at a lower heat to prevent overcooking, offering a chance to impart flavor by using various poaching liquids.
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