REDUCED utilizes a proprietary fermentation process to turn food and agriculture side streams into premium, natural flavors. By repurposing these by-products, the company aims to reduce CO2 emissions by up to 80% compared to traditional savory ingredients, while providing cost-effective solutions for both food service and ingredient sectors. This innovative approach highlights the company's dedication to sustainability and addressing culinary demands through advanced technology.
REDUCED is at the forefront of developing sustainable and clean-label savory ingredients with a best-in-class flavor profile. The combination of upcycled side streams and fermentation technology is a great example of what circular bioeconomy is all about," says Mathias Brink Lorenz, Investment Director at ECBF. This indicates that REDUCED not only targets environmental issues but also focuses on culinary excellence.
The DACH region has proven to be a strategic focus for REDUCED, where the company has already established key partnerships with food distributors, industry blending houses, and Michelin-starred restaurants. This momentum underscores the company's commitment to providing high-quality, sustainable ingredients that meet the highest culinary standards, showing that REDUCED is effectively integrating into the elite culinary scene.
ECBF's deep commitment to circularity, sustainability, and technology aligns perfectly with our mission to elevate the flavor potential of upcycled side streams by creating high-quality food products. This partnership reinforces the significance of funding in promoting sustainable innovations and highlights how strategic collaborations can amplify the effects of bioeconomic enterprises.
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