"In the past 18 months, we have been obsessed with deeply understanding our customers and solving their most urgent pain point," say founders Eric Oancea and Maurice Hensl.
"What makes us particularly proud is that the majority of our customers discovered and started working with us thanks to strong word of mouth and industry references," co-founders Eric Oancea and Maurice Hensl share.
Root’s strategy involves addressing one food product category at a time, helping companies measure and reduce their greenhouse gas emissions by focusing on the largest sources often found deep in their supply chain.
"Our mission is more urgent today than ever. Climate performance has become a critical business concern, affecting operations and customer perception in the food and beverage industry."
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