Making ready meals healthier and more sustainable is a no-regrets policy... We can improve the health of people and the planet at affordable prices.
Placing minimum health and sustainability standards on companies selling fast food and ready meals would yield huge benefits, cutting emissions by 48m tonnes annually.
Regulating the food environment to make it healthy and affordable is essential, as dietary habits shape health and future, addressing the ongoing diet-related health crisis.
[
add
]
[
|
|
...
]