Swap Plastic Wrap For This Natural Alternative That's Safer For Your Food - Tasting Table

"Beeswax wraps are made by pouring a mixture of liquid beeswax, combined with jojoba oil and tree resin, onto fabric (typically 100% cotton), and allowing the creation to harden. Due to the limited materials required for creation, beeswax wraps are free from potentially dangerous chemicals such as PVC and DEHA, which are often found in plastic wrap. Beeswax, in general, is loaded with anti-microbial properties, so it acts as an extra layer of protection for the food you're working so hard to protect."

"Not only are beeswax wraps safer for you and your food, but they're safer for the environment, too. These wraps are biodegradable, meaning they have a shorter usability life than plastic wrap, but they won't spend hundreds of years breaking down in landfills or contribute to microplastic pollution (here are 14 other everyday tips to reduce the consumption of microplastics)."

Beeswax wraps are made by pouring a mixture of liquid beeswax, jojoba oil, and tree resin onto cotton fabric and allowing it to harden. The wraps avoid chemicals such as PVC and DEHA commonly found in plastic wrap. Beeswax has antimicrobial properties that add protection for stored food. The wraps function similarly to plastic wrap and often perform better than other household alternatives like plates and lids. Beeswax wraps are biodegradable and will not cause long-term microplastic pollution, though they have a shorter usable life than plastic. Sustainably sourced beeswax and low-energy production reduce environmental impact compared with plastic manufacturing.

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