Chef Kari Shaughnessy transitioned from prominent Bay Area eateries to McMinnville, focusing on regional ingredients at Collab Kitchen. Due to Hayward's growth, the restaurant will soon move to a larger location in Carlton for a more personal dining experience. Reimagining menus inspired by pop culture, Shaughnessy has garnered acclaim, including a James Beard nomination, while maintaining connections to local produce and culinary diversity. The evolution embodies her growth as a chef and the culinary landscape of the Willamette Valley.
"Mac Market has been incredible. I've gotten to work through who I am as a chef, and test out a lot of just different food over my time here."
"It just felt like it was time for Hayward to graduate from the 'incubator' stage and become more personal, more intimate, and just more Hayward."
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