This Harlem soul food institution is inviting award-winning Black chefs for a year-long pop-up
Briefly

This Harlem soul food institution is inviting award-winning Black chefs for a year-long pop-up
"Chef Charles Gabriel has been a fixture in Harlem's culinary scene since the '90s, known for his expertly pan-fried chicken and soulful cuisine, earning a James Beard semifinalist nod."
"The Guest Chef Series invites critically acclaimed Black culinary talent to Harlem, with each chef creating a unique collaborative meal inspired by global flavors for one weekend each month."
"Kicking off the series are chef Camari Mick and chef Brittney 'Stikxz' Williams, who will serve a special cornbread bread pudding and a Sweet Heat Yard Bowl featuring pan-fried plantains and jerk chicken."
"Future appearances in the series include alum Lana Lagomarsini and chef Ayo Balogun, with the series culminating in August with 2024 James Beard Award winner chef Serigne Mbayé."
Charles Pan Fried Chicken in Harlem, led by chef Charles Gabriel, is hosting a year-long Guest Chef Series. This series invites renowned Black chefs to create unique meals inspired by global flavors. The first event features chefs Camari Mick and Brittney Williams, serving a special cornbread pudding and a Sweet Heat Yard Bowl. Future chefs include Lana Lagomarsini and James Beard Award winner Serigne Mbayé. The pop-up events occur monthly at the Harlem flagship location, offering a two-course meal for $25.
Read at Time Out New York
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