Haight Street in San Francisco is a culturally rich area known for its historical significance and diverse food scene. From its roots in counterculture to its emerging culinary landscape, the neighborhood offers a mix of New Orleans cuisine and unique cafe experiences. Lower Haight has recently seen the rise of innovative bars and restaurants, including new entries like Stoa. The article emphasizes exploring both the Upper and Lower Haight, while recommending reservations for popular spots.
Pros from San Francisco's restaurant and cocktail world opened Stoa in 2024. The high-class bar offers chill vibes alongside titanic food and drink, savory mochi with seaweed flanked by hits including the Holy Smoke.
In recent years, the Upper Haight stretch has become the place for phenomenal food from New Orleans and vibey plant shop-cafe hybrids, while Lower Haight boasts bars, cafes, and restaurants.
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