"Oakland and San Francisco are connected by a small body of water and a bridge. But that's about all the two Bay Area cities have in common, and longtime residents will tell you Oakland pride runs deep. And on top of giving the world Zendaya and the word hyphy, Oakland is also an incredible place to eat. The largest city in the East Bay is also one of the most diverse in the country-and that's reflected in the diversity of its restaurants."
"Mama's Boy is making some of Oakland's best slices. The two-story spot (from the people behind Oakland and San Francisco Athletic Club) feels like it's been around for years-like other Oakland pizza greats Zachary's and Nick's Pizza -and the combination of family photos, red stools, and Pac-Man give this place a nostalgic touch. This Uptown slice shop nails the New York-style, including a bubbly crust that's sturdy enough to hold the toppings. Be sure to get the pepperoni slice,"
"A 20-ish block stretch along International Boulevard and East 12th is where you'll find a concentration of Vietnamese phở houses, cafés, and bánh mì spots-like Banh Mi Ba Le. The counter-service place in Little Saigon is the answer when you need a not-so-sad lunch to power through (another) neverending week. There are 24 sandwiches on the menu, each generously loaded with the most flavorful fillings, from fall-apart grilled pork to meatballs, fish cakes, and sardines, and served still-warm."
Oakland and San Francisco are connected by a small body of water and a bridge, but the two cities differ culturally and proudly maintain distinct identities. Oakland is one of the most diverse U.S. cities, and that diversity appears in its restaurants. Uptown pizza shops like Mama's Boy serve New York–style slices with bubbly crusts and nostalgic decor. A 20-block stretch along International Boulevard and East 12th hosts concentrations of Vietnamese phở houses, cafés, and bánh mì counters such as Banh Mi Ba Le, offering dozens of generously filled sandwiches. Chinatown contains standout Chinese restaurants, including Shan Dong.
Read at The Infatuation
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