"The Super P, with a quarter-pound Brandt patty, grilled chicken breast, red onions and Monterey jack cheese, delivers 60 grams of protein. The Super P Max packs 80 grams of protein."
"What else differentiates Super Duper? The popular dill pickles are house-made, free and located right where diners can help themselves."
"The milkshakes and cones feature organic Straus Creamery soft-serve ice cream."
Super Duper Burgers will open its 20th Bay Area restaurant in San Ramon on March 31, providing free burgers to the first 50 customers. The restaurant features all-natural, vegetarian-fed beef, free-range chicken sandwiches, and organic veggie burgers. New high-protein sandwiches include The Super P and Super P Max, offering 60 and 80 grams of protein, respectively. House-made dill pickles and organic Straus Creamery soft-serve ice cream are also highlights. The restaurant operates daily from 10:30 a.m. to 10 p.m.
Read at The Mercury News
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