Delirama, the ambitious pop-up-turned-permanent deli celebrated for its house-cured pastrami, buttery grilled sandwiches, house-made potato chips and much more, will close for good after Feb. 4.
Nosh remains grateful to readers and restaurant fans who provide invaluable industry recon around the East Bay including the Nosh tipster who revealed that Himalayan Flavors quietly closed over the weekend.
[
add
]
[
|
|
...
]