Renowned chef Rick Bayless is inviting alumni he's mentored for a series of pop-ups at Bar Sótano, starting on the last Thursday of each month. The series features talented chefs like Rishi Manoj Kumar, who credit Bayless for their success. Kumar’s first event includes a fusion dish showcasing his restaurant's theme. Bayless aims to honor these chefs while promoting their impact on Chicago's dining landscape. His legacy includes pioneering regional Mexican food in America, with Frontera Grill being a prime example since its opening in 1987.
To me, it just showcases how great of a mentor Rick is,
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