The restaurant blends rustic coffee shop/sports bar decor with Nepalese cuisine influenced by India, Tibet, and China, providing a unique dining atmosphere.
Unique dishes like Wai Wai Sadheko Noodles challenge diners with flavors reminiscent of uncooked ramen noodles, while traditional options like chicken momos and palak paneer showcase authentic Nepalese cuisine.
The experience at 14 Peaks is a mix of confusion and delight, with dishes like chicken momos presenting different textures and flavors that may vary in appeal.
Despite some texture issues with the dishes, like thick momo skins, the overall dining experience is enjoyable, offering a taste of Nepal within a creatively designed space.
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