Perbacco embodies the characteristics of a classic Italian restaurant with its traditional elements like white tablecloths and attentive service. However, its culinary approach diverges from the expected red-sauce fare, showcasing the lighter and more nuanced flavors of the Piedmont and Liguria regions. The menu boasts delicacies like soft tomato sugo gnocchi and zesty meyer lemon spaghetti with crab. The ambiance attracts a diverse crowd, making it a popular spot, especially in a neighborhood that quiets down in the evening. Reservations are recommended on busy weekends.
But while this restaurant acts like it's tethered to another era, the food isn't drowning in red sauce.
Perbacco is busy most nights, and there's almost always a free two-top, but to avoid any heartache, try to make a reservation on weekends.
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