The article highlights a recipe for cheesecake peanut butter brownies, emphasizing their rich and indulgent nature. A graham cracker crust serves as the base, topped with a fudgy brownie infused with mini marshmallows. It describes how the layered peanut butter cheesecake is piped onto the brownies and topped with melted peanut butter, creating a delightful swirl. The author notes that the use of a boxed mix makes preparation easy, encouraging the reader to enjoy these sweet treats with milk due to their richness.
These cheesecake peanut butter brownies are decadent and delicious. On top of a graham cracker crust sits a fudgy brownie that has gooey mini marshmallows inside.
No one will guess they start with a boxed mix. Then, a peanut butter cheesecake layer is piped on, melted peanut butter is drizzled, and they both get swirled throughout the brownies.
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