Black Forest Kitchen, opened in April 2025 in Oakland, serves authentic Berlin-style doner kebabs, featuring options like burrito-style and vegan. Chef Pierre Slack, who originates from Frankfurt, Germany, created the menu with unique twists, including healthier choices and a secret menu. After previous pop-up experiences, Slack's new venture fulfills a demand for this iconic dish in the Bay Area, as it is rarely found. The restaurant is supported by Oakland Bloom, an incubator for East Bay restaurants, and is located in a vibrant area with art galleries nearby.
Black Forest Kitchen opened in Oakland, offering authentic Berlin-style doner kebabs with California twists, filling a culinary gap in the Bay Area.
Chef Pierre Slack successfully launched Black Forest Kitchen with support from Oakland Bloom, catering to a growing demand for authentic doner kebabs in the area.
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