The article highlights some of San Francisco's most popular sit-down restaurants right now, characterized by their trendy atmospheres and delectable cuisine. It suggests that dining at these establishments feels timely and stylish, whether for casual gatherings or special occasions. Among them, Rintaro stands out for its recently reopened minimalist dining space and delightful $50 set menu featuring dishes like charcoal-grilled chicken meatballs and hand-rolled udon, ensuring a light yet satisfying meal. Customers are encouraged to enjoy high-quality, simply prepared food with optional dessert add-ons, enhancing their dining experience.
When you want to go out to dinner and not have to think about what to order, book a table at Rintaro. The Mission izakaya just reopened their serene, minimalist dining room, which feels like a dry sauna with its light wood booths and high ceilings.
You can also sit outside in their gorgeous courtyard to enjoy their $50 set menu with things like charcoal-grilled chicken meatballs, hand-rolled udon, and sashimi you could cut like butter.
Everything is light enough that you won't feel overly stuffed after a meal here, and simply prepared with high-quality ingredients.
You'll definitely want to get the lacy gyoza and the creamy hojicha panna cotta for dessert.
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