The recipes for spiderweb eggs, there are a zillion you can easily search up on the internet, are all very similar... I settled on the one from Duke's Mayo.
I managed to impress myself. You see, the point of many of my recipe columns is this: I'm not a professional... if I can do it, there is zero doubt that you could pull it off, as well.
This year, I wanted easy. And what could be easier than hard-boiled eggs? Surely, nothing could go wrong.
The spiderweb effect is really pretty, especially when you get a good peel going.
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