"Freshest and most amazing food and creative cocktails," one voter commented. "Ambiance is so fun and the service is always impeccable."
"The chef-owner Dominica Rice-Cisneros lifts up the quality of the food and the culture in which the workers are treated with respect and dignity. This raises the standard for how BIPOC/immigrant women workers should be treated in the food industry."
Rice-Cisneros has demonstrated a talent for inventive Mexican dishes that incorporate the bounty of California's robust agricultural production, creating a lively atmosphere at Bombera.
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