How the FDA allows companies to add secret ingredients to our food
Briefly

from www.latimes.com1 month ago
The FDA's 'generally recognized as safe' (GRAS) designation allows food manufacturers to self-determine the safety of ingredients without oversight, obscuring potentially harmful compounds from public knowledge.
www.latimes.comhttps://www.latimes.com/science/story/2024-12-04/how-the-fda-allows-secret-ingredients-into-our-food-supply/
Consumer advocates argue that the lax GRAS system permits the inclusion of harmful additives in common foods, raising significant health concerns as consumers remain unaware of many potentially toxic ingredients.
www.latimes.comhttps://www.latimes.com/science/story/2024-12-04/how-the-fda-allows-secret-ingredients-into-our-food-supply/
Critics highlight that the GRAS designation undermines food safety, as companies can opt not to share safety assessments, leaving both the FDA and consumers uninformed about the ingredients in food products.
www.latimes.comhttps://www.latimes.com/science/story/2024-12-04/how-the-fda-allows-secret-ingredients-into-our-food-supply/
Recent discussions around Robert F. Kennedy Jr.'s nomination raise the stakes for food safety regulation, as he promises to address harmful additives despite his controversial views on public health.
www.latimes.comhttps://www.latimes.com/science/story/2024-12-04/how-the-fda-allows-secret-ingredients-into-our-food-supply/
Read at www.latimes.com
#food-safety #fda-regulations #gras #consumer-advocacy #public-health
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