Hi there!I'm Lex, an editor and recipe developer with New York Times Cooking.As an adoring Veggie reader, I was delighted when Tejal and Tanya asked me to step in this week and tell you about the vegetarian Thanksgiving menu I've been working on for three months.Thanksgiving is not the time to reinvent the wheel, so I set out to create five dishes that could fit into any menu while delivering bursts of color and acidity, piles of herbs, and pops of bold flavor.
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