"Everyone will tell you to get the chicken, and everyone is right. It's half of the bird in a glossy, herbal sauce. Swimming in the dish alongside it are the real stars of the show: chunks of Parmesan-roasted potatoes, their edges crispy and craggly and ready to sop up the pan gravy. The main fish dishes change, but when available, the cod, studded with thinly sliced potato "scales," offers a lighter alternative to the chicken."
"You know the salads that come from slice shops? Often on a paper plate, the bright, pink, berry-something vinaigrette seeping through, topped with the same parm and oregano in those ball-shaped shakers. Sailor, perhaps unintentionally, makes The Ultimate Version. I don't go there without ordering the nostalgic dish - simply "green salad with oregano vinaigrette" on the menu. A generous heap of pepitas sprinkled on top is the icing on the cake."
Sailor opened in 2024 in Fort Greene and expanded into an adjacent walk-in-friendly space that includes a bar-room-exclusive burger. The restaurant's signature dish is half a roasted chicken in a glossy herbal sauce served with Parmesan-roasted potatoes whose crispy, craggly edges soak up the pan gravy. Seafood offerings rotate; when available, cod topped with thinly sliced potato 'scales' provides a lighter option. A nostalgic 'green salad with oregano vinaigrette' is served with a generous heap of pepitas. The dining room is quiet and moderately priced, with an entire bottle of house wine available for $30.
Read at Eater NY
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