You’ll sometimes hear that you can’t make proper chicken wings in the oven, that the only true wing is deep-fried. This is nonsense.
Each time you do, you’ll make them slightly better than you did the time before. You’ll develop a chicken-wing style.
He uses a dusting of baking powder and salt to enhance the crustiness of the skin, and a combination of cayenne pepper, onion and garlic powders in the sauce.
For those raised on butter and Frank's, it's a revelation. Serve with batons of carrots and celery, and plenty of blue cheese or ranch dressing.
Collection
[
|
...
]