What to Cook This Weekend
Briefly

Image Credit...Gentl and Hyers for The New York Times.Food stylist: Maggie Ruggiero.Prop stylist: Amy Wilson.Good morning.I've been going at it with the maul and wedges lately after work, breaking down a large tree that fell in the yard, gnarled green wood that will age into fuel for smoked ribs, crackling pizza and grilled cabbage.
Read at www.nytimes.com
[
add
]
[
|
|
]