"I'd never tried completely raw chicken but you know what, I'll try anything once and let me tell you it was better than I expected," he said.
"Chicken is a safe and convenient food if it is cooked to 75 degrees Celsius [167 degrees Fahrenheit] in the thickest part," she said. "But it is a major source of food poisoning if eaten raw or undercooked whether that is here or overseas.
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