The Sanderling Resort in Duck, North Carolina, has marked its 40th anniversary by unveiling updated interiors and features, further enhancing the prime waterfront experience. All 123 guest rooms have been renovated with natural decor, while the new restaurant, helmed by award-winning chef Vivian Howard, offers Southern coastal cuisine. Guests can also engage in unique experiences, such as floral arranging and stargazing. The redesign emphasizes a welcoming feel with beachy tones and textures, appealing to those seeking both relaxation and adventure in a luxurious coastal setting.
The Sanderling Resort captures the spirit of the quintessential American beach vacation-an inspiring blend of barefoot luxury, culinary excellence, and the natural beauty that makes the Outer Banks a truly one-of-a-kind destination.
With the redesign by Ward + Gray, the focus was on creating a welcoming spirit reminiscent of a chic friend's beach house, featuring layered textures and beachy hues.
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