Cream cheese makes an excellent foundation because it melts well and is mild, so it can take on the character of whatever brawnier flavors you add.
For this dip, I chose the classic, crowd-pleasing pairing of bacon and Cheddar, zipped up with dashes of hot sauce. I also added scallions two ways. The white parts are sauteed in the leftover bacon fat, making them soft and sweet. Then, the greens are sprinkled on top for their crisp bite and bright hue. Teamwork! Finally, to add juiciness, a burst of chile heat and even more color, I strew the top of the dip with diced cherry tomatoes marinated in hot sauce and salt.
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